Moist & Chewy Chewy Ginger Snap Cookie Recipe


Perfect for a healthy holiday treat! Chewy gingersnap cookies. Palso, grain free, healthy.Around the holidays I crave ginger snap cookies (for some crazy reason!). Last season, my homemade gingerbread latte curbed that craving. However, I have been craving ginger snap cookies for a few weeks now so after hiking a few miles in the snow, I finally gave in and made them.

These ginger snap cookies are made with almond flour so they are grain free, easy to make and have a fairly mild taste. They cook up in about 8 minutes, so from start to finish you could be in the kitchen for 20 minutes max! My kind of cookies! I should also probably tell you that these are CHEWY gingersnap cookies which honestly is my preference. I hope you enjoy this recipe! These were inspired by Elana’s Pantry and Mommypotamus.

How to Make Chewy Ginger Snap Cookies

ginger-snap-cookies

Chewy Ginger Snap Cookies
 
Prep time

Cook time

Total time

 

Recipe type: Dessert
Serves: 12

Ingredients
  • 2 cups almond flour
  • ⅓ tsp sea salt
  • ¼ tsp baking soda
  • 3 tbsp honey
  • 1 tbsp blackstrap molasses
  • 6 tbsp butter (melted)
  • ½ tsp vanilla extract
  • 2 tsp ground ginger
  • 1½ tsp cinnamon
  • pinch of cloves

Instructions
  1. Preheat oven to 350F.
  2. Combine and mix dry ingredients in a bowl
  3. Add wet ingredients and mix.
  4. Place 1 rounded tbsp of dough in your hands and form a ball. Place on greased cookie sheet (or on a silpat on a cookie sheet) and press into a cookie shape.
  5. Bake for 8 minutes.
  6. Remove and let cool before picking up and removing from sheet.


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I am an aspiring homesteader on a journey to become self-sustainable and free. In my past, I've worked corporate jobs to make ends meet and get ahead a little; it didn't make me happy or confident in my future. Since taking the leap to self-employment and living a more simple life, my happiness levels have increased greatly and I've never felt more alive. I finally understand what I want in life and how to get there, and that is what this blog is all about.

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