Off Grid Homesteading Blog
This summer, we were hiking through the woods and found patches of huckleberries. Then, we found gobs of huckleberries. We had no idea that this would lead us down a 3-month path of foraging for fruit both in the forest and in our own neighborhood, and we have lots of fruit and … [Read more...]
Years ago, when Jesse and I first started talking about our dreams of homesteading, we knew we wanted to be self-sufficient on a high level and that included being responsible for our own food and meat. We've been so preoccupied with developing our property, planning our timber … [Read more...]
This post is a little different than our normal posts, but many of you have asked about our homemade root beer recipe so we thought we'd share! Jesse and I have been enjoying addicted to root beer the past few months so since we've been on a food prep spree involving foraging in … [Read more...]
Canning season is still in full swing, and today was a day of canned cherry recipes galore! We've been foraging in the forest and within our town (urban foraging) and every couple of days have been dedicated to a new fruit. Two days ago was apricot day where we canned eight … [Read more...]
Many of you that have been following us on our Facebook page know that ever since I got back from my LA trip two weeks ago, we've been foraging for food NON-STOP. We've canned many types of fruits so far, but today was Apricot day, and it's a memorable day to share with you … [Read more...]
