Canning season is still in full swing, and today was a day of canned cherry recipes galore! We've been foraging in the forest and within our town (urban foraging) and every couple of days have been dedicated to a new fruit. Two days ago was apricot day where we canned eight … [Read more...]
The Day of Canned Apricots & Apricot Initiation
Many of you that have been following us on our Facebook page know that ever since I got back from my LA trip two weeks ago, we've been foraging for food NON-STOP. We've canned many types of fruits so far, but today was Apricot day, and it's a memorable day to share with you … [Read more...]
How to Make Delicious Thimbleberry Jam
The past week or two, Jesse and I have been indulging in a new activity - foraging in the forest for wild, edible plants and food! One of the things we've come across that we had NO IDEA was edible is the thimbleberry, and we want to share with you this delicious thimbleberry jam … [Read more...]
